Here is a noodle soup with oysters and a cilantro type herb to give it a little extra zing. I added some spicy sauce to give it a little extra kick, that is why it has a reddish tint. One thing I've really enjoyed about Taiwan is eating oysters. I don't eat them all the time, but when I have the opportunity, I get them.
Sandra and I right before we enjoyed the soup! Yep, you can see the excitement on our faces...we are ready to eat oyster and dumpling soup!
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